Chinese Food
All Recipes
Toast block
I enjoy making breakfast every day. Today, I have fruits and vegetables with this delicious toast. Every time I want to eat sandwich, I will buy a bag of sweet dumplings. In fact, it's good to change the remaining pieces to make some other ones
White toast
Refer to the love and freedom teacher's white toast recipe. Use the bread machine to knead the face and hair. Then bake in the oven. The finished product is very soft.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
The first random handmade pizza
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Toast stick
I ate the toast in the middle. What about the swelling on the left side? I lost it. It's too wasteful. I'll teach you a way to eat beside the toast.
Toast Tarts
Nutritious and healthy toast tarts. It's simple. It's low in calories. It's good for your breakfast.
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Plain toast
Another good way to coax children to play.
French toast
French toast is the classic of breakfast in Europe and America, just like the status of sweet steamed bread and sweet steamed bun in China. Although it's called French toast, it originated in Rome (as early as the 5th century). The main point of... ...
Big toast
The first work after the new oven. Have a good time with you guys.
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Soft toast
It seems that I haven't sent a recipe for a long time. Today I'm in a good mood. I'm rolling up a kind of toast that people like to eat. Even my little baby seems to know how to be soft and delicious. Put it on for 2.3 days. It's still soft.
Bicolor toast
Today I made a two-color toast. It's delicious. It's soft. One hair can make it like this. It's amazing. There's cocoa in the bread. It's good. It's my favorite taste. I'll have a cup of coffee in the morning. Two pieces of toast are full. Ha ha.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
